This Cherry Fig Mostarda is the perfect sidecar driver to cured meats and aged cheeses and our first breakaway from our saucy preserves. This is your go to for charcuterie board pairing. This beautiful, savory, chunky mix is made from organic California sun dried figs and Michigan grown organic cherries that are slow cooked for hours in Denver's own  Real Dry cider, a cider dry fermented from fresh Pacific Northwest apples that is crisp and light. Organic mustard powder and two kinds of organic mustard seeds are added with fresh cracked organic black pepper and organic red pepper flakes. Finishing out the spice additions we add a generous serving of the incredible cacao nibs for an unexpected chocolately bite. We proudly collaborated with on this special treat. It's not Deliciousness®, but it is ridiculously delicious.

• winner in the Pantry division - 2017
•Speciality Foods - - 10/17