White Clam, also known as Venus Clam or Lala, is briny, succulent and sweet, and it makes a great snack for groups. A heaping platter of steamed White Clams takes only minutes to prepare and is perfectly suited to picnic-table dining with no need for fancy accompaniment. 100% Fresh and Frozen. Suggested cooking method: Soup dish, or add into your selections of pasta or noodles/ Add into your favourite broth just to warm it up as it is pre-boiled. Perfect for steamboat too!